That crumbly sai oua (pork sausage) is vastly fragrant thanks to the addition of lemongrass, galangal, and also a chiffonade of makrut lime leaf, and the khao soi is nearly as good as a person can find in the city.The refrigerated segment also boasts a array of coconut cakes, Thai tea custards, and black sticky rice pudding studded with cubed taro.